Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/17361
Title: Genetic variation in the nutritive value of Gliricidia sepium 2. Leaf chemical composition and fermentability by an in vitro gas production technique
Authors: Wood, C.D.
Stewart, J.L.
Vargas, J.E.
Keywords: Gliricidia sepium
Composition
Gas production
Leaves
Fodders
Issue Date: 1998
Series/Report no.: Animal Feed Science and Technology;Vol. 75
URI: https://di.univ-blida.dz/jspui/handle/123456789/17361
Appears in Collections:articles

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