Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/17361
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dc.contributor.authorWood, C.D.-
dc.contributor.authorStewart, J.L.-
dc.contributor.authorVargas, J.E.-
dc.date.accessioned2022-06-12T12:41:16Z-
dc.date.available2022-06-12T12:41:16Z-
dc.date.issued1998-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/17361-
dc.language.isoenfr_FR
dc.relation.ispartofseriesAnimal Feed Science and Technology;Vol. 75-
dc.subjectGliricidia sepiumfr_FR
dc.subjectCompositionfr_FR
dc.subjectGas productionfr_FR
dc.subjectLeavesfr_FR
dc.subjectFoddersfr_FR
dc.titleGenetic variation in the nutritive value of Gliricidia sepium 2. Leaf chemical composition and fermentability by an in vitro gas production techniquefr_FR
dc.typeArticlefr_FR
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