Apport de la chromatographie gazeuse en phase chirale dans le controle de l'origine naturelle des aromes

Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/17364

Full metadata record

DC Field	Value	Language
dc.contributor.author	Rocca, Brigitte	-
dc.contributor.author	Arzouyan, Claude	-
dc.contributor.author	Estienne, J.	-
dc.date.accessioned	2022-06-12T12:46:21Z	-
dc.date.available	2022-06-12T12:46:21Z	-
dc.date.issued	1992	-
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/17364	-
dc.language.iso	fr	fr_FR
dc.relation.ispartofseries	Ann. Fais. Exp. Chim.;N°85	-
dc.subject	Chromatographie gazeuse phase chirale	fr_FR
dc.subject	heart cutting	fr_FR
dc.subject	séparation des énantiomères de gamma-lactones	fr_FR
dc.subject	menthol	fr_FR
dc.subject	hydrocarbures terpéniques	fr_FR
dc.title	Apport de la chromatographie gazeuse en phase chirale dans le controle de l'origine naturelle des aromes	fr_FR
dc.type	Article	fr_FR
Appears in Collections:	articles

Files in This Item:

File	Description	Size	Format
AGRO 469.pdf	AGRO 469	9,55 MB	Adobe PDF	View/Open

DSpace JSPUI