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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/17413
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dc.contributor.authorBerthelot, Valérie-
dc.date.accessioned2022-06-13T08:55:17Z-
dc.date.available2022-06-13T08:55:17Z-
dc.date.issued2018-
dc.identifier.isbn9782743022754-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/17413-
dc.descriptionXVI-424 p.:ill. en coul.;24cmfr_FR
dc.language.isofrfr_FR
dc.publisherLavoisier-Tec & Docfr_FR
dc.subjectAnimaux : alimentationfr_FR
dc.subjectAliments pour animaux : Composition chimiquefr_FR
dc.subjectAliments d'origine animale : Qualité : Contrôlefr_FR
dc.titleAlimentation des animaux et qualité de leurs produitsfr_FR
dc.typeBookfr_FR
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