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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/17469
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dc.contributor.authorGhouini, Ahmed-
dc.date.accessioned2022-06-13T10:32:19Z-
dc.date.available2022-06-13T10:32:19Z-
dc.date.issued2018-
dc.identifier.isbn9789961020845-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/17469-
dc.description55 p.:couv. ill.en coul.;22cmfr_FR
dc.language.isofrfr_FR
dc.publisherOffice des Publications Universitairesfr_FR
dc.subjectAlimentsfr_FR
dc.subjectTechnologie agro-industriellefr_FR
dc.titleAlimentsfr_FR
dc.title.alternativeeffets des technologies agro-industrielles et culinaires sur la valeur nutritionnelle des alimentsfr_FR
dc.typeBookfr_FR
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