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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/17469
Title: Aliments
Other Titles: effets des technologies agro-industrielles et culinaires sur la valeur nutritionnelle des aliments
Authors: Ghouini, Ahmed
Keywords: Aliments
Technologie agro-industrielle
Issue Date: 2018
Publisher: Office des Publications Universitaires
Description: 55 p.:couv. ill.en coul.;22cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/17469
ISBN: 9789961020845
Appears in Collections:Livres

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