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http://localhost:8080/xmlui/handle/123456789/17705| Title: | Cell- Constituents, Tannin Levels by Chemical and Biological Assays and Nutritional Vlue of Some Legume Foliage and Straws |
| Authors: | Makkar, Harinder P.S. Goodchild, Anthony V. EL-Moneim, Ali M Abd |
| Keywords: | Cell Constituents Tannins Condensed tannins Protein precipitation capacity Organic matter digestibility Metabolisable energy |
| Issue Date: | 1996 |
| Series/Report no.: | J.Sci Food Agric;Vol. 71 |
| URI: | https://di.univ-blida.dz/jspui/handle/123456789/17705 |
| Appears in Collections: | articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AGRO 475.pdf | AGRO 475 | 10,86 MB | Adobe PDF | View/Open |
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