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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/17747
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dc.contributor.authorBallongue, J.-
dc.contributor.authorGrill, J.P.-
dc.contributor.authorBaratte-Euloge, P.-
dc.date.accessioned2022-06-19T09:27:08Z-
dc.date.available2022-06-19T09:27:08Z-
dc.date.issued1993-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/17747-
dc.language.isofrfr_FR
dc.relation.ispartofseriesLait;Vol. 73-
dc.subjectBifidobacteriumfr_FR
dc.subjectFlore intestinalefr_FR
dc.subjectLait fermentéfr_FR
dc.subjectMarquage de souchefr_FR
dc.titleAction sur la flore intestinale de laits fermentés au bifidobacterium; bactéries probiotiques; levainsfr_FR
dc.title.alternativeprobiotiquesfr_FR
dc.typeArticlefr_FR
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