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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/17776
Title: Multiple forms of Pectinmethylesterase from Citrus Peel and Their Effects on Juice Cloud Stability
Authors: Cameron, Randall
Baker, Robert A.
Grohmann, Karel
Issue Date: 1998
Series/Report no.: Journal of Food Science;Vol. 63
URI: https://di.univ-blida.dz/jspui/handle/123456789/17776
Appears in Collections:articles

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