1. DSpace at My University blida 1
  2. Bibliothèque Universitaire Centrale
  3. articles
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/18179
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPetersen, Karen K.-
dc.contributor.authorWillumsen, J.-
dc.contributor.authorKaack, K.-
dc.date.accessioned2022-06-26T08:25:42Z-
dc.date.available2022-06-26T08:25:42Z-
dc.date.issued1998-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/18179-
dc.language.isoenfr_FR
dc.relation.ispartofseriesJournal of horticultural science and biotechnology;Vol. 73; N° 2-
dc.titleComposition and taste of tomatoes as affected by increased salinity and different salinity sourcesfr_FR
dc.typeArticlefr_FR
Appears in Collections:articles

Files in This Item:
File Description SizeFormat 
AGRO 494.pdfAGRO 49412,07 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.