Composition and taste of tomatoes as affected by increased salinity and different salinity sources

Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/18179

Title:	Composition and taste of tomatoes as affected by increased salinity and different salinity sources
Authors:	Petersen, Karen K. Willumsen, J. Kaack, K.
Issue Date:	1998
Series/Report no.:	Journal of horticultural science and biotechnology;Vol. 73; N° 2
URI:	https://di.univ-blida.dz/jspui/handle/123456789/18179
Appears in Collections:	articles

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