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http://localhost:8080/xmlui/handle/123456789/18181Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Satti, S.M.E. | - |
| dc.contributor.author | Al-Yhyai, R.A. | - |
| dc.contributor.author | Al-Said, Fahad | - |
| dc.date.accessioned | 2022-06-26T08:34:09Z | - |
| dc.date.available | 2022-06-26T08:34:09Z | - |
| dc.date.issued | 1996 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/18181 | - |
| dc.language.iso | en | fr_FR |
| dc.relation.ispartofseries | Journal of plant nutrition;Vol. 19; N° 5 | - |
| dc.title | Fruit quality and partitioning of mineral elements in processing tomato in response to saline nutrients | fr_FR |
| dc.type | Article | fr_FR |
| Appears in Collections: | articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AGRO 495.pdf | AGRO 495 | 5,78 MB | Adobe PDF | View/Open |
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