Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/21947| Title: | Essais d'extraction de la pectine à partir de l'écorce de citron et additionner sur le yaourt |
| Authors: | KERROUR, Farah SAIB, Houda |
| Keywords: | pectine citron yaourt analyses physico-chimique microbiologique organoleptique |
| Issue Date: | Sep-2022 |
| Description: | Ill. ;tabl. ;dvd ;59 p. |
| URI: | https://di.univ-blida.dz/jspui/handle/123456789/21947 |
| Appears in Collections: | Mémoires de Master |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 29 M.NDH.pdf | nutrition et diététique humaine | 3,1 MB | Adobe PDF | View/Open |
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