Mise en valeur d’un dérivé de l’industrie laitière pour la formulation d’un produit cosmétique

Abstract

As part of this project, we are considering a form of valorization of our main product, whey from the cheese industry. The first stage of the work consisted in researching different processes allowing the separation of the whey constituents as well as their possible recovery routes for organic cosmetic products. In a second time a formulation has been made it is a gel for cutaneous application. The various rheological tests performed show a stability of the product performed.