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  2. Faculté De Technologie
  3. Département du Génie des Procédés
  4. Mémoires de Master
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/26946
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dc.contributor.authorKettal, Meriem el batoul-
dc.date.accessioned2023-11-30T10:12:25Z-
dc.date.available2023-11-30T10:12:25Z-
dc.date.issued2023-
dc.identifier.citationblida1fr_FR
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/26946-
dc.description4.540.1.1176 ; 58pfr_FR
dc.language.isofrfr_FR
dc.publisherblida1fr_FR
dc.subjectGlucose oxydase ; Aspergillus niger ; Diabète ; Bandelettes sanguinesfr_FR
dc.titleProduction de l’enzyme Glucose Oxydase à partir d’Aspergillus niger : application industriellefr_FR
Appears in Collections:Mémoires de Master

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