Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/27665
Title: Microbiological profile in serra ewes' cheese during ripenin
Authors: Macedo, A.C.
Issue Date: 1995
Series/Report no.: Journal of applied Bacteriology;Vol.79
URI: https://di.univ-blida.dz/jspui/handle/123456789/27665
Appears in Collections:Périodiques

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