Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/27665
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dc.contributor.authorMacedo, A.C.-
dc.date.accessioned2024-01-22T06:36:24Z-
dc.date.available2024-01-22T06:36:24Z-
dc.date.issued1995-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/27665-
dc.language.isoenfr_FR
dc.relation.ispartofseriesJournal of applied Bacteriology;Vol.79-
dc.titleMicrobiological profile in serra ewes' cheese during ripeninfr_FR
dc.typeArticlefr_FR
Appears in Collections:Périodiques

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