Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/27715
Title: Numerical taxomany of lactobacilli surviving radurization of meat
Authors: Hasting, J.W.
Keywords: Lactobacillus
numerical taxomany
Issue Date: 1987
Series/Report no.: International Journal of food bacteriology;Vol. 4
URI: https://di.univ-blida.dz/jspui/handle/123456789/27715
ISSN: 0168-1605
Appears in Collections:Périodiques

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