Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/27715| Title: | Numerical taxomany of lactobacilli surviving radurization of meat |
| Authors: | Hasting, J.W. |
| Keywords: | Lactobacillus numerical taxomany |
| Issue Date: | 1987 |
| Series/Report no.: | International Journal of food bacteriology;Vol. 4 |
| URI: | https://di.univ-blida.dz/jspui/handle/123456789/27715 |
| ISSN: | 0168-1605 |
| Appears in Collections: | Périodiques |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 108 BIO.pdf | ARTICLE | 97,62 kB | Adobe PDF | View/Open |
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