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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/27715
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dc.contributor.authorHasting, J.W.-
dc.date.accessioned2024-01-25T05:57:31Z-
dc.date.available2024-01-25T05:57:31Z-
dc.date.issued1987-
dc.identifier.issn0168-1605-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/27715-
dc.language.isoenfr_FR
dc.relation.ispartofseriesInternational Journal of food bacteriology;Vol. 4-
dc.subjectLactobacillusfr_FR
dc.subjectnumerical taxomanyfr_FR
dc.titleNumerical taxomany of lactobacilli surviving radurization of meatfr_FR
dc.typeArticlefr_FR
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