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http://localhost:8080/xmlui/handle/123456789/27716Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hasting, J.W. | - |
| dc.date.accessioned | 2024-01-25T06:03:30Z | - |
| dc.date.available | 2024-01-25T06:03:30Z | - |
| dc.date.issued | 1987 | - |
| dc.identifier.issn | 0168-1605 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/27716 | - |
| dc.language.iso | en | fr_FR |
| dc.relation.ispartofseries | International Journal of food bacteriology;Vol. 4; pp.; 33-49 | - |
| dc.subject | Lactobacillus | fr_FR |
| dc.subject | numerical taxomany | fr_FR |
| dc.title | Numerical taxomany of lactobacilli surviving radurization of meat | fr_FR |
| dc.type | Article | fr_FR |
| Appears in Collections: | Périodiques | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 109 BIO.pdf | ARTICLE | 89,77 kB | Adobe PDF | View/Open |
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