Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/27735
Title: Numerical taxomany of psychrotrophic lactic acid bacteria from prepacked meat and meat products
Authors: Borch, Elisabeth
Keywords: Lactic acid bacteria, numerical taxomany
meat and meat products
Issue Date: 1988
Series/Report no.: Antonie van Leeuwenhoek;Vol. 54; pp.; 301-323
URI: https://di.univ-blida.dz/jspui/handle/123456789/27735
Appears in Collections:Périodiques

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