Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/27951Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Carles, Broto | - |
| dc.date.accessioned | 2024-02-11T10:23:27Z | - |
| dc.date.available | 2024-02-11T10:23:27Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.isbn | 9788496263949 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/27951 | - |
| dc.description | 239 p. : ill. ; 29 cm. | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Barcelone : Links | fr_FR |
| dc.relation.ispartofseries | 2.720.153; | - |
| dc.subject | Techniques et sciences appliquées | fr_FR |
| dc.subject | Restaurants | fr_FR |
| dc.subject | Cafes | fr_FR |
| dc.subject | Bars | fr_FR |
| dc.title | Restaurants cafes & bars | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2.720.153.pdf | 259,61 kB | Adobe PDF | View/Open |
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