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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30015
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dc.contributor.authorAllami Kaouther Aicha.-
dc.contributor.authorHidra Safia.-
dc.contributor.authorSeghiri Ghizlane.-
dc.date.accessioned2024-09-08T09:31:34Z-
dc.date.available2024-09-08T09:31:34Z-
dc.date.issued2024-
dc.identifier.citationblida1fr_FR
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/30015-
dc.description4.540.1.1224 ; 114pfr_FR
dc.language.isofrfr_FR
dc.publisherblida1fr_FR
dc.subjectprotéines- avoine- gélule- dissolution- antimicrobienne- antioxydant.fr_FR
dc.titleValorisation des protéines de deux variétés d’avoine Algériennedans la formulation d’un complément alimentaire fortifiantfr_FR
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