Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30819
Title: L'agriculture durable. 2, De la production agricole à une alimentation responsable
Authors: Demeester, Marie-Luce
Mercier, Virginie
Keywords: Agriculture durable : France
Aliments : Approvisionnement : Aspect environnemental : France
Issue Date: 2018
Publisher: Presses universitaires d'Aix-Marseille
Description: 442 p. : ill. en coul. ; 25 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/30819
ISBN: 9782731410860
Appears in Collections:Livres

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