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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30819
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dc.contributor.authorDemeester, Marie-Luce-
dc.contributor.authorMercier, Virginie-
dc.date.accessioned2024-10-02T09:54:08Z-
dc.date.available2024-10-02T09:54:08Z-
dc.date.issued2018-
dc.identifier.isbn9782731410860-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/30819-
dc.description442 p. : ill. en coul. ; 25 cmfr_FR
dc.language.isofrfr_FR
dc.publisherPresses universitaires d'Aix-Marseillefr_FR
dc.subjectAgriculture durable : Francefr_FR
dc.subjectAliments : Approvisionnement : Aspect environnemental : Francefr_FR
dc.titleL'agriculture durable. 2, De la production agricole à une alimentation responsablefr_FR
dc.typeBookfr_FR
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