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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30823
Title: Microbiologie et toxicologie des aliments
Other Titles: Hygiène et sécurité alimentaires
Authors: Leyral, Guy
Vierling, Elisabeth
Keywords: Aliments : microbiologie
Aliments : toxicologie
Issue Date: 2001
Publisher: CRDP d'Aquitaine
Description: 280 p. : fig.,tabl. ; 30 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/30823
Appears in Collections:Livres

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