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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30825
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dc.contributor.authorPfohl-Leszkowicz, Annie-
dc.date.accessioned2024-10-02T10:14:37Z-
dc.date.available2024-10-02T10:14:37Z-
dc.date.issued1999-
dc.identifier.isbn274300293X-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/30825-
dc.descriptionXIV-478 p. : graph., couv. ill. ; 22 cmfr_FR
dc.language.isofrfr_FR
dc.publisherTec & doc-Lavoisierfr_FR
dc.subjectIndustries agro-alimentaires : Qualité : contrôlefr_FR
dc.subjectAliments : toxicologiefr_FR
dc.subjectMycotoxines : Toxicologiefr_FR
dc.titleLes Mycotoxines dans l'alimentationfr_FR
dc.title.alternativeévaluation et gestion du risquefr_FR
dc.typeBookfr_FR
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