Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/30941Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Charron, Guy | - |
| dc.date.accessioned | 2024-10-06T08:37:16Z | - |
| dc.date.available | 2024-10-06T08:37:16Z | - |
| dc.date.issued | 1986 | - |
| dc.identifier.issn | 2852063611 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/30941 | - |
| dc.description | 346p. :24cm | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Tec et Doc | fr_FR |
| dc.subject | Lait : production | fr_FR |
| dc.title | Les Productions laitiéres.1 | fr_FR |
| dc.title.alternative | Les Bases de la production | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-637-3-1.pdf | 1,09 MB | Adobe PDF | View/Open |
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