1. DSpace at My University blida 1
  2. Bibliothèque Universitaire Centrale
  3. Livres
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/31082
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCentre National de la Recherche Scientifique-
dc.date.accessioned2024-10-08T08:18:00Z-
dc.date.available2024-10-08T08:18:00Z-
dc.date.issued1999-
dc.identifier.isbn2858164894-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/31082-
dc.description104 p.: fig.,tabl.; 26 cmfr_FR
dc.language.isofrfr_FR
dc.publisherPresses universitaires du Mirailfr_FR
dc.relation.ispartofseriesSud-Ouest Européen;-
dc.subjectAlimants : Qualitéfr_FR
dc.titleLa Qualité agro-alimentaire et ses territoires productifsfr_FR
dc.typeBookfr_FR
Appears in Collections:Livres

Files in This Item:
File Description SizeFormat 
2-630-23.pdfLivre513,2 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.