Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/35598Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Patrice, Arbault | - |
| dc.date.accessioned | 2024-12-15T15:01:30Z | - |
| dc.date.available | 2024-12-15T15:01:30Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.isbn | 2743007605 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/35598 | - |
| dc.description | XXIII-409 p.ill., couv. ill. en coul.25 cm | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Ed. Tec & doc | fr_FR |
| dc.subject | Aliments | fr_FR |
| dc.subject | microbiologie | fr_FR |
| dc.title | Méthodes d'analyses immunochimiques pour le contrôle de qualité dans les IAA | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-664-33.pdf | livre | 1,7 MB | Adobe PDF | View/Open |
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