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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35599
Title: Science des aliments
Other Titles: biochimie, microbiologie, procédés, produits.1, Stabilisation biologique et physico-chimique
Authors: Romain, Jeantet
Keywords: Industries agro-alimentaires
Aliments : additifs
Issue Date: 2006
Publisher: Londres
Description: 383 p.ill.24 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/35599
ISBN: 2743008334
Appears in Collections:Livres

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