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http://localhost:8080/xmlui/handle/123456789/35605| Title: | L'Eau dans les aliments |
| Other Titles: | aspects fondamentaux, signification dans les propriétés sensorielles des aliments et dans la conduite des procédés |
| Authors: | Denis, Lorient |
| Keywords: | Industries agro-alimentaires Aliments : teneur en eau |
| Issue Date: | 2002 |
| Publisher: | Ed. Tec & doc |
| Description: | XXIV-674 p.ill.25 cm |
| URI: | https://di.univ-blida.dz/jspui/handle/123456789/35605 |
| ISBN: | 2743005238 |
| Appears in Collections: | Livres |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-664-38.pdf | livre | 3,52 MB | Adobe PDF | View/Open |
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