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dc.contributor.authorDenis, Lorient-
dc.date.accessioned2024-12-15T15:17:39Z-
dc.date.available2024-12-15T15:17:39Z-
dc.date.issued2002-
dc.identifier.isbn2743005238-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/35605-
dc.descriptionXXIV-674 p.ill.25 cmfr_FR
dc.language.isofrfr_FR
dc.publisherEd. Tec & docfr_FR
dc.subjectIndustries agro-alimentairesfr_FR
dc.subjectAliments : teneur en eaufr_FR
dc.titleL'Eau dans les alimentsfr_FR
dc.title.alternativeaspects fondamentaux, signification dans les propriétés sensorielles des aliments et dans la conduite des procédésfr_FR
dc.typeBookfr_FR
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