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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35608
Title: Introduction à l'analyse nutritionnelle des denrées alimentaires
Authors: Jean, Adrian
Keywords: Aliments : Composition
Issue Date: 1998
Publisher: Tec & doc-Lavoisier
Description: XVI-254 p.ill.24 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/35608
ISBN: 2743002700
Appears in Collections:Livres

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