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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35609
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dc.contributor.authorCharles, Alais-
dc.date.accessioned2024-12-15T15:26:24Z-
dc.date.available2024-12-15T15:26:24Z-
dc.date.issued2004-
dc.identifier.isbn2100038273-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/35609-
dc.descriptionXIV-250 p.ill.24 cmfr_FR
dc.language.isofrfr_FR
dc.publisherDunodfr_FR
dc.subjectAliments : Compositionfr_FR
dc.titleBiochimie alimentairefr_FR
dc.typeBookfr_FR
Appears in Collections:Livres

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