Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35649
Title: Pratique des normes en microbiologie alimentaire
Authors: Joseph-Pierre, Guiraud
Keywords: Aliments : microbiologie
normalisation
Issue Date: 2004
Publisher: AFNOR
Description: 300 p.24 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/35649
ISBN: 2124452118
Appears in Collections:Livres

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