1. DSpace at My University blida 1
  2. Bibliothèque Universitaire Centrale
  3. Livres
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35649
Full metadata record
DC FieldValueLanguage
dc.contributor.authorJoseph-Pierre, Guiraud-
dc.date.accessioned2024-12-16T11:56:26Z-
dc.date.available2024-12-16T11:56:26Z-
dc.date.issued2004-
dc.identifier.isbn2124452118-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/35649-
dc.description300 p.24 cmfr_FR
dc.language.isofrfr_FR
dc.publisherAFNORfr_FR
dc.subjectAliments : microbiologiefr_FR
dc.subjectnormalisationfr_FR
dc.titlePratique des normes en microbiologie alimentairefr_FR
dc.typeBookfr_FR
Appears in Collections:Livres

Files in This Item:
File Description SizeFormat 
2-664-42.pdfLIVRE855,13 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.