Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35657
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAlain, Branger-
dc.date.accessioned2024-12-16T12:36:17Z-
dc.date.available2024-12-16T12:36:17Z-
dc.date.issued2007-
dc.identifier.isbn9782844446169-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/35657-
dc.description205 p.ill.27 cmfr_FR
dc.language.isofrfr_FR
dc.publisherEducagri éd.fr_FR
dc.subjectIndustries agroalimentairesfr_FR
dc.subjectcontrôlefr_FR
dc.titleAlimentation, sécurité et contrôles microbiologiquesfr_FR
dc.typeBookfr_FR
Appears in Collections:Livres

Files in This Item:
File Description SizeFormat 
2-664-47.pdfLIVRE827,08 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.