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dc.contributor.authorAlain, Branger-
dc.date.accessioned2024-12-16T12:56:42Z-
dc.date.available2024-12-16T12:56:42Z-
dc.date.issued2009-
dc.identifier.isbn9782844447432-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/35667-
dc.description101 p.ill.24 cmfr_FR
dc.language.isofrfr_FR
dc.publisherEducagri éd.fr_FR
dc.subjectAlimentsfr_FR
dc.subjectmicrobiologiefr_FR
dc.titleAlimentation, processus technologiques et contrôlesfr_FR
dc.title.alternativeapplications pratiques et dirigées : guide de l'enseignantfr_FR
dc.typeBookfr_FR
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