Abattage et découpe du boeuf

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Full metadata record

DC Field	Value	Language
dc.contributor.author	/, /	-
dc.date.accessioned	2024-12-16T12:59:31Z	-
dc.date.available	2024-12-16T12:59:31Z	-
dc.date.issued	2001	-
dc.identifier.isbn	2844441483	-
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/35668	-
dc.description	82 p.ill.22 cm	fr_FR
dc.language.iso	fr	fr_FR
dc.publisher	Educagri éd.	fr_FR
dc.subject	Boeuf (viande)	fr_FR
dc.subject	Viande : coupe	fr_FR
dc.title	Abattage et découpe du boeuf	fr_FR
dc.type	Book	fr_FR
Appears in Collections:	Livres

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