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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35668
Title: Abattage et découpe du boeuf
Authors: /, /
Keywords: Boeuf (viande)
Viande : coupe
Issue Date: 2001
Publisher: Educagri éd.
Description: 82 p.ill.22 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/35668
ISBN: 2844441483
Appears in Collections:Livres

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