Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35671
Title: Biochimie alimentaire
Authors: Charles, Alais
Keywords: Aliments
Composition
Issue Date: 2008
Publisher: Dunod
Description: XII-260 p.ill.24 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/35671
ISBN: 9782100519309
Appears in Collections:Livres

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