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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/36117
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dc.contributor.authorLe Bohec, Jean-
dc.contributor.authorLeteinturier, Jean-
dc.contributor.authorErard, Patricia-
dc.date.accessioned2024-12-30T11:24:43Z-
dc.date.available2024-12-30T11:24:43Z-
dc.date.issued1993-
dc.identifier.isbn287911022X-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/36117-
dc.description185p.: ill. en noir et blanc.; 24cmfr_FR
dc.language.isofrfr_FR
dc.publisherCTIFLfr_FR
dc.subjectPoireau : légumesfr_FR
dc.titleLe Poireaufr_FR
dc.title.alternativeguide pratiquefr_FR
dc.typeBookfr_FR
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