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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/36117
Title: Le Poireau
Other Titles: guide pratique
Authors: Le Bohec, Jean
Leteinturier, Jean
Erard, Patricia
Keywords: Poireau : légumes
Issue Date: 1993
Publisher: CTIFL
Description: 185p.: ill. en noir et blanc.; 24cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/36117
ISBN: 287911022X
Appears in Collections:Livres

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