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http://localhost:8080/xmlui/handle/123456789/36527| Title: | Science des aliments |
| Other Titles: | biochimie, microbiologie, procédés, produits .2, Technologie des produits alimentaires |
| Authors: | Romain, Jeantet Thomas, Croguennec |
| Keywords: | Industries agro-alimentaires Aliments : additifs Aliments : biotechnologie |
| Issue Date: | 2007 |
| Publisher: | Londres |
| Description: | XIX-456 p.: ill.; 24 cm |
| URI: | https://di.univ-blida.dz/jspui/handle/123456789/36527 |
| ISBN: | 2743008881 |
| Appears in Collections: | Livres |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-664-34-2-2.pdf | 2,01 MB | Adobe PDF | View/Open |
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