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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/36527
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dc.contributor.authorRomain, Jeantet-
dc.contributor.authorThomas, Croguennec-
dc.date.accessioned2025-01-28T14:02:29Z-
dc.date.available2025-01-28T14:02:29Z-
dc.date.issued2007-
dc.identifier.isbn2743008881-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/36527-
dc.descriptionXIX-456 p.: ill.; 24 cmfr_FR
dc.language.isofrfr_FR
dc.publisherLondresfr_FR
dc.subjectIndustries agro-alimentairesfr_FR
dc.subjectAliments : additifsfr_FR
dc.subjectAliments : biotechnologiefr_FR
dc.titleScience des alimentsfr_FR
dc.title.alternativebiochimie, microbiologie, procédés, produits .2, Technologie des produits alimentairesfr_FR
dc.typeBookfr_FR
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