Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/36938Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gournier-Chateau, Nathalie | - |
| dc.contributor.author | Castellanos, Maris-Inés | - |
| dc.contributor.author | Larpent, Jean-Paul | - |
| dc.date.accessioned | 2025-02-11T14:41:27Z | - |
| dc.date.available | 2025-02-11T14:41:27Z | - |
| dc.date.issued | 1994 | - |
| dc.identifier.issn | 2852069679 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/36938 | - |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Tec et Doc | fr_FR |
| dc.subject | Alimentation : Composition | fr_FR |
| dc.subject | Alimentation : animaux | fr_FR |
| dc.title | Les Probiotiques en alimentation animale et humaine | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-636-27.pdf | 1,01 MB | Adobe PDF | View/Open |
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