Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/37162Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vidaud, Jacques | - |
| dc.contributor.author | Charmont, S | - |
| dc.contributor.author | Wagner, R | - |
| dc.date.accessioned | 2025-02-18T10:57:33Z | - |
| dc.date.available | 2025-02-18T10:57:33Z | - |
| dc.date.issued | 1993 | - |
| dc.identifier.isbn | 2879110408 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/37162 | - |
| dc.language.iso | fr | fr_FR |
| dc.publisher | CTIFL | fr_FR |
| dc.subject | Raisin : culture | fr_FR |
| dc.subject | Raisin : commercialisation | fr_FR |
| dc.title | Le Raisin de table | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-634-11.pdf | livre | 434,96 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.