Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/37246Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vidaud, Jacques | - |
| dc.date.accessioned | 2025-02-20T08:30:00Z | - |
| dc.date.available | 2025-02-20T08:30:00Z | - |
| dc.date.issued | 1982 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/37246 | - |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Centre technique interprofessionnel des fruits et légumes | fr_FR |
| dc.subject | Amandier | fr_FR |
| dc.subject | Amandes | fr_FR |
| dc.title | L' Amandier | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-634-79.pdf | livre | 641,81 kB | Adobe PDF | View/Open |
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