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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/37930
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dc.contributor.authorFabre, Magali-
dc.date.accessioned2025-03-11T11:08:15Z-
dc.date.available2025-03-11T11:08:15Z-
dc.date.issued2021-
dc.identifier.isbn9782743025731-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/37930-
dc.descriptionCote : 2-637-8, 2 éd., ill., Bibliogr.- Indexfr_FR
dc.language.isofrfr_FR
dc.publisherParis : Lavoisier-Tec et docfr_FR
dc.subjectLait : Transformationfr_FR
dc.subjectFabrication du fromagefr_FR
dc.subjectFromage de chèvrefr_FR
dc.subjectFromage fermierfr_FR
dc.titleLa transformation fromagère caprine fermière : bien fabriquer pour mieux valoriser ses fromages de chèvrefr_FR
dc.typeBookfr_FR
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